Greening Paris on Clear Channel Radio

01 July, 2013

Eco-Chic Aikiou Pet Feeders

The interactive dog feeder improves on the original design with reversible toecaps that allow customers to modify the pressure needed to open the food compartments, thereby making it more challenging and exciting for your pet.  The new design also makes it easier to fill the dish and is slightly shorter which allowed for a 15% reduction in production greenhouse gas.  The Aikiou dog bowl helps with weight control, digestive issues and stimulates your dog's brain. It is suited to dogs of all sizes. 

For Dogs

The Aikiou Junior is a 3-in-one product serving as a food bowl, slow feeder and puzzle for your pet.  

The BPA-free Aikiou Junior has six food openings and lets dogs use their sense of smell to find the food.  This allows Fido to eat in a way that is more natural to him.  
Because your dog has to "hunt" for his food, it encourages slower eating patterns that help reduce bloating and overweight issues in dog.

For Cats

The Stimulo feeder improves on the original design with an easier to clean base and a new tube design that makes it even more fun for cats to get their food.  The product is made using only food grade BPA plastics.  

The Stimulo is designed to allow cats to be their natural predator self and "hunt" for food.  The prior version of the Stimulo bowl was featured on Good Morning America and won Best in Show at the Global Pet Expo in 2012. 


Eco.Luxury.Style - quarterly Sustainable Magazine


14 June, 2013

Watch Climate Change Doc Chasing Ice On Netflix

In the acclaimed documentary CHASING ICE, filmmaker Jeff Orlowski follows environmental photographer James Balog as he brings to life the Extreme Ice Survey (EIS) - a massive photography project that placed 30 time-lapse cameras across three continents to gather visual evidence of the Earth's melting ice. 

The doc film has won over 30 awards at film festivals around the world, including Best Documentary at the 2012 Environmental Media Awards and Excellence in Cinematography (Documentary) at the 2012 Sundance Film Festival.

 

Other titles on Netflix aimed to raise environmental awareness include:  AN INCONVENIENT TRUTH, NO IMPACT MAN, DR. SEUSS' THE LORAX and many others.

 

 

http://nflx.it/141F0eH

 




06 June, 2013

Happy Father's Day! Gift Ideas pour la Fête des Pères

After you've gotten Dad more silk ties than he knows what to do with, enough ash trays to last a lifetime and a case of wine, that, well, he'll guard in his cellar until it's time to celbrate those special family occasions... It's time to change it up.

Why not get him a line of Weleda's Organic Personal Care line for Men?

See below for Suggestions...


And while you're picking up gifts for Dad, remember to get yourself a treat too - Why not try the new pomegranate anti-aging skin and body care line? They leave your skin soft, supple and beautiful.

Click HERE for More Info




30 May, 2013

Sauvegarde Lavandes Provence

by Paige Donner

(Originally published on Digital Journal HERE)

Lavender is being threatened by insects that have also preyed on crops such as tobacco and tomatoes. Learn about the history of lavender and how advocacy groups are trying to save it from devastation.
You might not be aware of the fact that much of the world's production of fine lavender, the kind that is used in the finest perfumes and the finest body care products, such as those made by L'Occitane, is grown in France's Haute-Provence.
The region of Haute-Provence is part of the Cote d'Azur Alpes region of southern France. These high plateaus where the fine lavender (Lavandula angustifolia) is grown, however, is an area of Provence just north of Aix-en-Provence that has remained just out of arm's reach of the mass influx of sun-worshipping tourists Provence has seen in the past decades... ever since the nearby town of Arles was made so famous by master painters like Van Gogh.
Unfortunately, though, the lavender has not remained out of harm's way, despite its elevated isolation. It has been under threat by a little insect, a sort of cicada known to scientists as "Hyalesthes obsoletus" that has been flourishing during the increase of heat waves and dry spells that the region has experienced since 1987, and in particular since 2003 when the region felt that extreme heat wave that spanned Europe. The insect thrives on... you guessed it, lavender.
Allow me to give a bit of a background here on lavender and just how important a crop this is to the region. First of all, picture in your mind those idyllic photos of lakes and lakes of lavender fields. This is the region where those photos originate. The L'Occitane products that supply their 2000 shops around the world - their entire lavender harvest is from this region. In fact, they purchase just about half the annual crop harvest of lavender produced in Haute-Provence, the region where the company was founded and is still, today, headquartered. In essence, the locals didn't nickname the little blue flower "blue gold" for nothin'.


Read more: http://www.digitaljournal.com/article/351074#ixzz2UlZ9aYYb


28 May, 2013

Sirius XM Satellite's Green Is Good Radio Features Paige Donner, Founder Green Blog Network



Paige Donner,  journalist, blogger, eco-activist, actor/filmmaker and more, returns to the show from Paris to discuss her passion for local food and wine. Donner became more interested in the marriage of regional wines and local food when she was in British Columbia to cover the 2010 Winter Olympic Games. Three and a half years later, her Local Food and Wine media platform and blog has spanned the globe, covering the world's great winemaking and local food producing regions. As her knowledge of the globe's wine regions grew, so too did her concern for how climate change could potentially impact viticultural areas.


Paige Donner

Founder, Local Food And Wine


"Wine grapes have long been recognized by scientists as being the most sensitive agricultural crop in terms of climate change," Donner reveals. "What you see happening in wine regions [could preview] what is coming down the pike for other agricultural regions."